Brunch

Looking for the best brunch in Keswick? Whether you're craving a feel-good wellness dish or zero-regret comfort food, we’ve got you covered.

Served daily from 9:00 am to 4:30 pm in the heart of the Lake District, our menu perfectly balances fresh, plant-powered favourites—like our vibrant Buddha Bowls and signature Turkish Eggs—with hearty classics like our towering Breakfast Stack and proper Full English featuring local Cumberland sausage.

Whatever your mood, pull up a chair and dig in!

Breakfast Menu

9:00 am to 11:30 am

Breakfast Dishes

Breakfast Stack / 10.50 - Golden crumpets layered with smoky bacon, Cumberland curl sausage, melted American cheese, Virgin Mary sauce & a perfectly poached egg. Tall, indulgent, and worth every bite.

Smoothie Bowl (Wellness Favourite) / 8.50 - Frozen mixed berries blended with gluten-free oat milk, topped with banana, seasonal berries, coconut, peanut butter & chia seeds. Light, energising, and naturally feel-good.

Avo on Toast (Wellness Pick) / 11.00 -Sourdough topped with smashed avocado, house-pickled red onions, crispy onions, toasted almonds and siracha. Fresh, balanced, brunch-approved.

Add vegan feta 3.50

Add poached eggs 2.00

Buddha Bowl (Wellness Favourite) / 12.00 - Fluffy couscous with roasted butternut squash, red peppers, cherry tomatoes, carrot ribbons, avocado, vegan feta & house-pickled red onions. Finished with a golden turmeric tahini dressing. Plant-powered, nourishing, glow-up vibes.

Add chicken skewer 4.00

Korean BBQ Pulled Pork Burger (Staff Favourite) / 13.50 - Slow-cooked pulled pork shoulder glazed in our housemade Korean BBQ sauce, Gochujang mayo & kimchi. Served with a fresh cucumber & sesame salad. Sweet, spicy, slightly messy.

Shakshuka-Stuffed Croissant (Staff Favourite) / 5.50 - An all-butter croissant filled with rich Turkish-spiced tomato & pepper sauce, baked with a soft egg and finished with salty feta. Flaky, saucy, slightly chaotic — in the best way.

Turkish Eggs (Wellness-ish) / 11.50 - Silky poached eggs on cooling garlicky yoghurt, finished with chilli butter, walnut dukka & warm sourdough for dipping. High-protein, feel-good comfort with a spicy kick.

French Toast With Strawberry and Nutella / 11.00 - Golden slices of French toast piled high, drizzled with sweet strawberry purée, topped with fresh strawberries, toasted hazelnuts, a generous swirl of Nutella, and a cloud of whipped cream. Sweet, indulgent, and absolutely Instagram-worthy.

Bacon or Sausage Bap (Staff Favourite) / 6.00 - Thick-cut, oak-smoked bacon or a juicy Cumberland sausage coil from Carlisle, stacked into a crusty bap. Served with Keswick ketchup or warm spiced Cumberland sauce. Comfort food. Zero regrets.

Full English (Done Properly) / 13.00 - Thick-cut smoked bacon, Cumberland sausage, perfectly poached eggs, buttered mushrooms, blistered cherry tomatoes, crispy hash brown bites, baked beans & sourdough toast. Big plate. Big energy.

Extras & Sides

Hash Brown Bites / 4.50

Sour Dough Toast / 3.50

Cumberland sausage / 4.00

Bacon / 3.50

Chicken skewer / 4.00

Poached egg / 2.00

Avacado / 3.00

Vegan feta / 3.50

Lunch Menu

11:45 am to 4:30 pm

Lunch Dishes

Korean BBQ Pulled Pork Burger (Staff Favourite) / 13.50 - Slow-cooked pulled pork shoulder glazed in our housemade Korean BBQ sauce, Gochujang mayo & kimchi. Served with a fresh cucumber & sesame salad. Sweet, spicy, slightly messy.

Avo on Toast (Wellness Pick) / 11.00 -Sourdough topped with smashed avocado, house-pickled red onions, crispy onions, toasted almonds and siracha. Fresh, balanced, brunch-approved.

Add vegan feta 3.50

Add poached eggs 2.00

Soup of the Day / 8.45 - Freshly made by our creative cook Scarlett — always changing, always cosy. Check the board to see what’s bubbling today.

Full English (Done Properly) / 13.00 - Thick-cut smoked bacon, Cumberland sausage, perfectly poached eggs, buttered mushrooms, blistered cherry tomatoes, crispy hash brown bites, baked beans & sourdough toast. Big plate. Big energy.

French Toast With Strawberry and Nutella / 11.00 - Golden slices of French toast piled high, drizzled with sweet strawberry purée, topped with fresh strawberries, toasted hazelnuts, a generous swirl of Nutella, and a cloud of whipped cream. Sweet, indulgent, and absolutely Instagram-worthy.

Chicken Caesar Flatbread (Amanda’s Favourite) / 12.50 - Crispy flatbread loaded with tender chicken breast, crisp lettuce, Parmesan shavings, and our creamy Caesar dressing. Fresh, indulgent, and perfect for sharing (or not).

Welsh Rarebit Toastie (Staff Favourite) / 9.00 - Golden toasted sourdough topped with a creamy cheddar & mustard sauce. Served with our house-pickled red onions. Cheesy, nostalgic, elite.

Add smoked bacon 3.50